Good Eats>Boneless Turkey Breast vs Whole Turkey
hammondc 01:17 PM 11-08-2012
I am planning to smoke a turkey this year again, but it seem like no one ever eats the dark meat. So......I am thinking of getting one of those boneless turkey breast about 3-4Lb. Have any of my smoker brethren here ever done one? Any different prep or suggestions? This will be on a Big Green Egg.
TIA!
:-)
ps- This will only need to feed 4 (MAYBE 6)
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Did one years ago, pretty sure it was with ribs & skin though.
Brined it overnight (10-12 hours) with
Alton Brown's recipe, threw some oil & rub on it, used Lazzari mesquite lump charcoal and burned fresh rosemary branches & leaves for smoke at a chamber temp of around 350. Pulled it off at about 160F internal, figuring it would still climb a few degrees before carving.
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dozer 06:31 PM 11-08-2012
MMMMMM...smoked turkey...I don't see any reason why it wouldn't turn out great...I used to be a white meat only guy, but recently started eating dark meat. I may do just a breast this year as it is easier to deal with...
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hammondc 08:35 AM 11-09-2012
Thanks guys!
I agree with you, Justin about the dark meat but I am alone in my crowd.
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Bigsam 09:13 AM 11-09-2012
I prefer smoking cigars. Kinda lame
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hammondc 09:20 AM 11-09-2012
Originally Posted by Bigsam:
I prefer smoking cigars. Kinda lame
BaDum Chhhhhhh
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Dave128 10:26 AM 11-09-2012
What a waste. IMO, the dark meat is the best part of the bird. To each their own.
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themoneycollector 12:12 PM 11-09-2012
The Dark meat has more flavor and with turkey, which tends to be a bit drier, it's better than the white meat too IMO.
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hammondc 12:23 PM 11-10-2012
I agree with all of you, but my family does not. I may just do a whole turkey. Whatever. If they are hungry, they will eat it.
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deadrise 01:18 AM 11-11-2012
hhhmmm dark meat is soso but smoked turkey legs are great..... at least the ones in disney
were going to smoke a turkey this year too will probably be a whole bird other than that I am looking to steal ideas from you fine folks
:-)
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thebayratt 09:35 AM 11-11-2012
I smoked a boneless breast a few years back and it turned out pretty good. I brined it, but not long enough.
I may try and smoke some legs this year. I do like dark meat more than white. I just lke the flavor more than the white, but white meat seems more juicier if you ask me.
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dwoodward 05:41 PM 11-11-2012
Almost everyone in our family eats the white meat only... So I only have to fight with my Dad over all the dark meat lol.
More for us!
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mfarre03 11:17 PM 11-11-2012
I am in the same boat over here, everyone likes the white but me. Atleast I don't have to fight over the drumsticks, lol
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