Dead Eye 11:30 PM 08-07-2009
The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now .
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itsme_timd 12:46 AM 08-08-2009
I have to say, I've lived all over the south and have never heard of livermush!
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Genetic Defect 12:52 AM 08-08-2009
Dead Eye 01:02 AM 08-08-2009
Originally Posted by itsme_timd:
I have to say, I've lived all over the south and have never heard of livermush!
Straight up I-85 . Yaw come .
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itsme_timd 01:04 AM 08-08-2009
Originally Posted by Dead Eye:
Straight up I-85 . Yaw come .
Cool. I'll bring some peanuts, peaches and onions.
:-)
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Dead Eye 01:06 AM 08-08-2009
Originally Posted by itsme_timd:
Cool. I'll bring some peanuts, peaches and onions. :-)
Great , plenty of them onions . I've got kin folk in Monroe Ga.
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Originally Posted by Big Vito:
looks similar to scrapple
:-)
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Col. Kurtz 05:53 AM 08-08-2009
Love it, we call it liver pudding though...
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kelmac07 08:35 AM 08-08-2009
Originally Posted by Big Vito:
looks similar to scrapple
:-) I have to agree...what's the difference?
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Dead Eye 08:39 AM 08-08-2009
Originally Posted by kelmac07:
:-) I have to agree...what's the difference?
Never had Scrapple , that must be above the Mason Dixon line .
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The Poet 10:12 AM 08-08-2009
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
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Genetic Defect 11:44 AM 08-08-2009
Originally Posted by The Poet:
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
which is Nicaraguan?
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Genetic Defect 11:45 AM 08-08-2009
Originally Posted by Dead Eye:
Never had Scrapple , that must be above the Mason Dixon line .
depends on whose callin where he line is.
:-)
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The Poet 11:46 AM 08-08-2009
Livermush has a bunch of pepper and spice to it - which is why you want it on bland white bread.
:-)
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Genetic Defect 11:52 AM 08-08-2009
Dead Eye 12:05 PM 08-08-2009
Originally Posted by The Poet:
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.
Never a more true statement was made !
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dubnick 01:27 PM 08-08-2009
Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing
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