This was pre-roasted from Old Bisbees and definitely my fav of their current 4 pack sampler. Used a French press to brew a nice smooth, woodsy and mediium bodied cup with a long syrupy finish. It went very nicely with a Nestor Miranda SS I was smoking..................:-)
http://www.oldbisbeeroasters.com/Cof...mples-s/5.htm]

Sorry about the weak review but I'm a newbie in the gourmet coffee realm.
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Just received some in green form. I was going to roast today and was thinking of what bean, then you answered it, thanks. :-)
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I've had Kenyan and Ethiopian coffee, but not Ugandai. Save me a cup.
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I got a bit dark on first roast but it is excellent in the moka pot. It is sweet, I thought I picked up the wrong mug and had one with sugar but it is just that way. I really like it and am pleasantly surprised, this is defiantly on the order more list.
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Going through my greens I found some Uganda I forgot about and roasted some to FC for espresso, WOW :-).
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