Well,

I woke up today and said to myself; "It's 48 degrees out and rainy, I need soemthing to cheer myself up before the Browns game/slaughtering". I took alot of inspiration from a previous thread i made (and added meat)

http://www.cigarasylum.com/vb/showthread.php?t=26547



So, I went to the local market and picked up some Eggs, a fresh loaf of italian bread (Still hot), some colby jack cheese, and some hard salami.

I cooked the egg in a cookie cutter (much like McDonalds does) and browned the salami on the same skillet. Once the egg was cooked I added a piece of colby jack cheese and let it melt while still on the skillet. Let the salami get crispy (but not burnt). When you do this, it gets crispy/chewy like bacon but has a spicier kick. I used about 6 pieces of salami.

Here is the finished product.

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and minutes later:

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It was very good!
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:-)
Are you gonna finish that? :-)
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Dang! That looks gourmet! Nicely done!
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That is a work of Art!!! Now I have a need to go to the market
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thanks guys, its the heel of the bread (always makes it look gourmet, hehe)

I think it cost about a dollar to make (5 bucks to buy all the stuff, and you can make at about 5 of them this way.)
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I'd eat one, Bobby. :-)
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X2
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wow, looks mighty tasty:-):-)
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That looks good, man.
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Damn that looks good....going to have to try it now, thanks :-)
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x3
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i think I may try to mend an omlette, a hash brown, and some good breakfast meat this weekend with french toast. We shall see!!
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Looks great! I might try that but I am going to substitute the salami with some pastrami! When doesn't it rain in Columbus?
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you are right. This year there was a drought though. It is nice that it is finally raining!
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That looks tasty! :-) I'd eat one too!
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See, you made that great samich and the Browns won. Need to do that every Sunday!!!
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That looks yummy right there!! I'm gonna have to give that a try. Maybe add some tobasco to the finished egg under the cheese for a little more bite.
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