To all the BBQ'ers out there familiar with a Fattie, the NY times ran a story about the ulitmate one! Wish I was able to wrangle up the ingredients for the Super Bowl.

http://www.nytimes.com/2009/01/28/di...acon.html?_r=1
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Holy **** that's beautiful!
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You know, I was just wondering the other day if there was a way to improve upon breakfast meats by combining a few of them, I was beaten to a solution. 500 grams of fat, sounds like my kind of meal :-)
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I think that i would use some Jimmy dean Hot breakfast sausage a little cream cheese and a couple of Jalapenos to it, but just my thougts :-)
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YUMMY!!!

I'm all about the bacon ****


really? I can't write p to the r to the o to the n?
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O-M-G!!!!!

:-)
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My heartburn would be off the scale!!! Triple-dose Pepcid to the rescue!
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That is truly a thing of beauty... :-)
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That does look good... but to me fatties are best when they are simple. At most I put some cheese inside. Other than that... rub and the 3-2-1 method!!!
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I always smoke a fatty on a long cook. The Wife and Kid get a nice breakfast when they wake up. This one looks tastey, I would have to leave out the BBQ sauce though!
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Wow...WOW!!!
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