I bought all the ingredients and they are in the fridge, must have total will power NOT to start making them and eat them all tonight. Mmm...u....s.....t .........w.....a....i....t.....


Justin did you use a whole piece of bacon on each one or just half a slice?
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Damn Justin looks tasty :-) :-)
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Whole piece
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:-)
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Well Adam? How were they?
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Well round 2 is coming up soon. Should be making them on Thursday evening some time :-)
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So lets see some black and white grainy pics of them :-)

I would love to try these but they would likely wreck my make shift diet, sending me spinning into a downward spiral of gluttony. I would likely wake up face down in a pie with cupcakes in my pockets, hell of a way to die.
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They were ok, but def should be fried for the full effect, if you cook them on a grill you have to go low and slow, frying is the way to go.

I'm thinking of trying them at some point but putting a "shrimp scampi" shrimp in them, make up a batch of scampi, let the shrimp cool then put a shrimp in the dough, wrap in 1/2 slice of bacon (no cheese unless it's a .. omg YES YES a dusting of Parmesan) and deep fry that b!tch.
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:-):-):-) WOW!! You guys talk bacon on here to. I think this may be my new favorite home :-)
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Some black and white pictures along with his Cats you mean :-)

I agree, can't do that to my diet.
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These were made at bacon fest here in town a couple weeks ago, took the gold in the cookoff competition. They were fried as well, and quite the hit.
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quit hating on my pix ****ers! jealousy I tell ya!
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