Love this recipe. So does my family. Made it in the oven a number of times. Cooking this on the Traeger for the first time.

http://www.foodnetwork.com/recipes/g...ipe/index.html

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

Spray a 9 by 5-inch loaf pan with cooking spray.

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
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Looks great! Btw, if you want to experiment a little bit, you can change out rolled oats for the bread crumbs (guessing 1/4 cup). Also, some acid (red wine or cranberry juice) in a small quantity (2 TBSP) would bring out the flavors as well.
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I will definitely try both those mods.
Thanks Mark
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Looks Dee-lish! Will have to make when I get home!
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