Guys, this is the real deal!
I've had a can of this kicking around the cellar for the last year or so, I had passed it up for from other blends. Boy was that a bad choice, or perhaps, a good one?
This blend comes in a flake that I rubbed out, and it smelled like straight ketchup. I was intrigued, because generally I know that is a sign I'm going to love the blend.
Once I lit it, things got even better. It's burning great, cool, and slow. I'm getting dark chocolate, brown sugar, and sweet citrus (like a flat sprite) throughout.
If you have a chance, give this a try. Not sure if the rest time is what made it, but at only a year, I can't imagine it was.
[Reply]