I thought we could share our own personal blends here.
I call mine Wiscott
75% Mcclelland 5100 Red Cake (Virginia)
25% lane BCA (Black Cavendish)
Delicious
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Originally Posted by Pat1075:
I thought we could share our own personal blends here.
I call mine Wiscott
75% Mcclelland 5100 Red Cake (Virginia)
25% lane BCA (Black Cavendish)
Delicious
Patrick:
Sounds interesting. I've had the BAC but not the McCllelland 5100. Whats the 5100 composed of? How is it by itself?
Prof. Mike
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