started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!

This...
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turned into this:
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Looks awesome!
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:-)
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I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world.
Maybe some spinach in there to stretch the arugula?
Make this for me sometime, will ya, Keith? :-)
Maybe some Hollandaise sauce, too. :-)
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That simply looks like an awesome breakfast Keith:-)

Me? A big old bowl full of my daughters Lucky Charms for breakfast with some Cafe Bustelo on the side:-)
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Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak.
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sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!
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I got the BT version last week. Used it a couple times. Loving it. Wish I'd have known about the wifi. BT range isn't the best.
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