What cookbooks do you have?

Short list myself,

Larousse Gastronomique
Mastering The Art Of French Cooking, & volume 2
The Joy of Cooking
Basic natural foods
Complete book of breads
Cake bible
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Too many to list, but I wanted to be a pastry chef... potential career change from burning out in high tech. I never finished the classes, but I still drool at various culinary artistry books or professionary pastry guides. I'm very afraid to go to Moe's place someday...
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The only "staple" I have is the Joy of Cooking, although I've been meaning to get my hands on "The Silver Spoon". I have quite a few Italian and pizza-specific cookbooks as well.
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Smoke & Spice
colorado collage
cajun cuisine
weber's art of the grill

I quite buying them because its easier to look up a recipe on the net and does not take up space.
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If you like Cajun food; gumbo, jambalaya, etc., Chef Paul Chef Paul Prudhomme's - Louisiana Kitchen Cookbook has a lot of good recipes.
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James Beard's American Cookery.
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