What Mc Donald's is feeding you... - Page 4

Originally Posted by Subvet642:
Scary how?

Brokeback Mountain scary. But it looks like the OP isn't happy with us, so I digress.
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Originally Posted by Subvet642:
Fair enough! :-) The way I figured it, though, if Ivan can't find you, Ivan can't shoot you. You guys probably got Liberty ports too, I'll bet. What was that like? For us it was 72 days at a time submerged, no Libs, no daylight, no women. Patrol was drag, but I'm glad I did it. :-):-)

Find us? FIND US? Hell, if we heard that Ivan was even possibly in the area, we'd start running the other way at flank speed. Supply ships aren't exactly known for being very good at shooting back.... :-)

As for what liberty ports are like - see my earlier partial sea story about getting thrown out of a soju tent in Chinhae.

:-)
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Yeah, Nick is right, we probably ought to let the OP have his thread back.
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Originally Posted by kydsid:
Approved in 2007. As an insider that doesn't shock me. It also won't shock me when in a couple months it isn't approved anymore.

We're not getting political are we, Jason?:-)

Originally Posted by floydpink:
If there is anything better than a McRib sandwich, can someone please point it out to me?

I love me some McRib. When the McRib is around is about the only time I hit up McDonalds (although I went to Mickey D's twice today while on a ten hour drive).
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Just one more reason to avoid. The niece and two nephews get so mad at me when they come by because I won't let them eat there. We have to drive by 3 on the way from their place to mine. Thinking about blindfolding them next time.
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Originally Posted by Salvelinus:
Just one more reason to avoid.

You can't avoid it unless you live on a farm. Raise your own meat and grow your own vegetables.
Or buy completely organic products, which I think are somewhat of a lie and cost an arm and a leg.

Originally Posted by :
McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.

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I highly doubt that every grocery chain uses it. All you have to do is ask the butcher at your local store. And you don't hve to go organic, you just have to find a supplier that doesn't use the process, which shouldn't be that hard.

You could also just buy your own meat grinder and make your own ground beef, you control the fat and cut of meat used (think brisket :-)). Can even use a food processor with chopping blade if you don't want to spring for a grinder, but the texture can very quickly go from firm to mush if you're not careful.
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