Saw this the other night - bacon wrapped habanero stuffed with a scallop. The chef baked hers, but I'm thinking grilling would work also. Gonna try this Sunday.
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That sounds good, but didn't the habanero overwhelm the scallop? Also, grilling outside is probably a good idea; without professional grade ventilation, cooking with habaneros will nuke your whole house.
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She took out the seeds and membrane, so it wasn't full strength habanero. Guess you could use any pepper that would house a scallop, or shrimp, or cheese...
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Shrimp and cheddar wrapped in a sweet banana pepper would be incredible.
I used to do cheddar-filled bacon wrapped hungarian wax peppers and jalapenos on the grill, it's been awhile. Never crossed my mind to add shrimp. That'd take it over the top. :-)
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I was totally thinking banana peppers, too.
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I saw one of these years ago http://www.chilegrill.com/Chile-Gril...zen-Model.html
and built a bigger one out of a piece of stainless at work.
These done with whatever you prefer for stuffing are GREAT !!:-)
I like using shrimp and cheddar, with a bacon cap:-):-)
Gonna have to try Scallops.:-)
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