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Jokes>Tequila Christmas Cake recipe
T.G 01:08 PM 12-21-2010
I've had requests for my Tequila Christmas Cake recipe so here goes:


1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
2 bottles tequila
2 cups dried fruit

Sample the tequila to check quality Take a large bowl; check the tequila again to be sure it is of the highest quality.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the tequila is still OK. Try another cup just in case.

Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor.

Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.

Next, sift 2 cups of salt, or something.

Check the tequila. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner

Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.

Cherry Mistchras biznatches!
[Reply]
sikk50 01:17 PM 12-21-2010
:-)
[Reply]
T.G 01:29 PM 12-21-2010
Originally Posted by sikk50:
:-)
ve brecipie worrks wit Jameson too...
[Reply]
Brutus2600 01:41 PM 12-21-2010
Rofl, I lol'd at this :-)
[Reply]
loki 02:10 PM 12-21-2010
i'm allergic to tequila and still want to try this
[Reply]
pnoon 02:14 PM 12-21-2010
An oldie but a goodie.

Makes me laugh every time I read it.

Fried druit? :-)
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[Reply]
captain53 03:44 PM 12-21-2010
:-):-):-)
[Reply]
Bill86 05:51 PM 12-21-2010
:-) :-) :-)

This seems like an expensive recipe, I may need to try this out a few times.
[Reply]
guitar4001 11:06 AM 12-22-2010
interesting.
[Reply]
BC-Axeman 11:46 AM 12-22-2010
Needs more tequila.
[Reply]
SitBack 11:47 AM 12-22-2010
Sounds delicious!
[Reply]
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