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Good Eats>AeroBomb
pnoon 11:40 PM 04-19-2011
With my recent purchase of a Traeger Smoker/Grill, it seems Aaron (aero95) wanted to share his passion for good barbecue with me. Today, my mailman delivered a copy of Paul Kirk's Championship Barbecue Sauces. The beauty of this book is that it's usefulness goes beyond barbecue. I can see using it in other aspects of my cooking.


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As I am putting together this thread, I also realize that I neglected to mention that a short time ago, Aaron also sent me 4 smokes and some TexasBBQRub.
Of course at the moment I don't have pictures. :-)

I can show you the stellar NC Partagas 160 Robusto I enjoyed when I did my inaugural smoke on the Traeger.

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Your generosity and advice are truly appreciated, Aaron.
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kelmac07 06:13 AM 04-20-2011
Nicely done Aaron!! :-) :-)
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jonumberone 06:37 AM 04-20-2011
I have had that book for many years and think it's great!

Nicely done Aaron :-)
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elderboy02 07:26 AM 04-20-2011
Nice hit by a great BOTL :-)
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Aero95 07:32 AM 04-20-2011
Peter I'm glad you like it! Anytime I can help out I would definitely lend a hand. I would make this post longer but we had a bad storm last night and now my phone is about to die because we have no power :-)

Enjoy brother!
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N2 GOLD 11:56 AM 04-20-2011
:-) Nice...
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IBQTEE1 12:02 PM 04-20-2011
Very nice!! Can't wait to start grilling.
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jesseboston81 12:06 PM 04-20-2011
Excellent!
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nofeardiver 12:07 PM 04-20-2011
very nice, i have buddy going to sell his traeger, he said he paid like $1200 for it going to try to get $750-800 out of it, its only like a year old, he wants to switch to a pellet grill...
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pnoon 12:34 PM 04-20-2011
Originally Posted by nofeardiver:
very nice, i have buddy going to sell his traeger, he said he paid like $1200 for it going to try to get $750-800 out of it, its only like a year old, he wants to switch to a pellet grill...
:-)
Traegers ARE pellet grills.
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dadof3illinois 10:16 PM 04-20-2011
Keep us posted on your new grill. I'm in the market for a new one myself and a new smoker.
A buddy I work with just bought a new pellett grill, I think he said it was a green mountian or something like that and he likes it but said he wished it would get hotter??

I'm leaning toward a new weber gas grill and a green egg grill/smoker.
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pnoon 10:19 PM 04-20-2011
Originally Posted by dadof3illinois:
Keep us posted on your new grill. I'm in the market for a new one myself and a new smoker.
A buddy I work with just bought a new pellett grill, I think he said it was a green mountian or something like that and he likes it but said he wished it would get hotter??

I'm leaning toward a new weber gas grill and a green egg grill/smoker.
Jerry - I bought a Traeger. The Green Mountain, Big Green Egg, and Weber are all quality units.
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Superbad 10:47 PM 04-20-2011
Nicely done!
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HollywoodQue 11:29 PM 04-20-2011
Love it!!
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backwoods357 11:49 PM 04-20-2011
Dude thats awesome excellent hit Aaron. I may just have to pick up that book too.
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Aero95 10:11 AM 04-21-2011
Originally Posted by backwoods357:
Dude thats awesome excellent hit Aaron. I may just have to pick up that book too.

Thanks man! Its one of my three favorite spice/BBQ books. Here are a few more I have in my rotation

http://www.amazon.com/Barbecue-Bible...3398278&sr=8-7

http://www.amazon.com/Smoke-Spice-Co...3398278&sr=8-9

http://www.amazon.com/Marinades-Rubs...75111&sr=1-117

Ive used all these with great success. And by all means I am no pro I just like to experiment.
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