As I understand it, the biggest fault of the majority of the home coffee brewers on the market is that they fail to get and maintain the water to the proper brewing temperature, (195 - 200 F).
I can't seem to find any info on the Keurig concerning the temperature it brews at.
Anyone have any info on this?
Thanks.
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I checked my B-60 with a digital candy thermometer and came up with 193F.
I still like my french press, but for a quick cup, I still use the B-60
:-)
:-)
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