It's Sunday and the sun is shining. Some of the family is coming over for dinner.

I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.

I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.

By the way, there were a total of 26 shrimp in the 2 lbs.
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That's some good prep, but how you gonna COOK it? Also, please save me a place at the table.:-)
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Sound great! How are you putting it together?
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On the grill Jimmy. That's the only way.
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That sounds like a good way to wind down the weekend. What time's dinner?
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The thing that sounded best to me was the sunshine! Jeez, I can't begin to imagine how kkkkold it would be WITHOUT globaloney warming!
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