BigAsh 07:24 PM 08-14-2011
My daughter is off to college soon....last Sunday dinner together tonite (in NJ with Mac, Dom, Keith, T-Bone, eric F et al next Sunday)....she said she wanted paella...never disappoint my baby girl...
Shrimp, chicken, clams and Portuguese chorizo....Gotta say, damn tasty!
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Coach Deg 07:34 PM 08-14-2011
Wow that looks awesome!!! My sister used to make it for me. Good stuff!
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mosesbotbol 08:02 PM 08-14-2011
kelmac07 08:16 PM 08-14-2011
icehog3 09:50 PM 08-14-2011
ArgusP2 01:55 AM 08-15-2011
jonumberone 05:58 AM 08-15-2011
If you want to make it again next Sunday..... I don't mind cancelling on Mac
:-) :-)
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massphatness 06:02 AM 08-15-2011
Holy freaking moley does that look good.
I'm willing to be adopted, btw.
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BigAsh 08:03 AM 08-17-2011
Originally Posted by massphatness:
Holy freaking moley does that look good.
I'm willing to be adopted, btw.
Good timing...with my daughter off to school we got room!....
Man, finished the paella last nite..leftovers were "off the chain"...
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Stevez 08:10 AM 08-17-2011
Looks fantastic WITH the peas!!! I have been wanting to try this but haven't had the "kahoonas". For some reason it intimidates me and I don't have a Paella pan. Have to do some research. Thanks for sharing. Steve
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Mattso3000 08:24 AM 08-17-2011
Love making Paella, but my wife never lets me put clams in it. That looks pretty damn good.
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Chainsaw13 08:26 AM 08-17-2011
Steve, don't worry about a paella pan, just use a regular fry pan. It'll work well enough.
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Mattso3000 08:30 AM 08-17-2011
Originally Posted by Chainsaw13:
Steve, don't worry about a paella pan, just use a regular fry pan. It'll work well enough.
Agreed, I have a paella pan but usually just make it for my wife and I and a fry pan works just fine.
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Steve 08:30 AM 08-17-2011
BigAsh 08:53 AM 08-17-2011
Originally Posted by Mattso3000:
Love making Paella, but my wife never lets me put clams in it. That looks pretty damn good.
Originally Posted by Chainsaw13:
Steve, don't worry about a paella pan, just use a regular fry pan. It'll work well enough.
I like either clams or mussels both for the visual appeal but also for the flavor imparted when they open and the "liquor" comes out to add some flavor depth to the rice....
I use the paella pan 'cause I have it, but really just need a large bottom surface area and shallow sides...
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Chainsaw13 09:19 AM 08-17-2011
Originally Posted by BigAsh:
I use the paella pan 'cause I have it, but really just need a large bottom surface area and shallow sides...
Same here. Since I have the pan I might as well use it.
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ucla695 02:22 PM 08-17-2011
irratebass 02:28 PM 08-17-2011
Fuzzy 04:50 PM 08-17-2011
Yours looks scrumptious! It's a weekly staple down here in south Florida.
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EricF 05:07 PM 08-17-2011