Just made a batch of mac n' cheese (5 cheeses, heavy cream some other goodies) served with some spiral sliced ham, taboo twist and some pinot noir:-) OK the wine does not quite go but I had been drinking throught the day, so I just had more. Does anyone else make some killer mac n' cheese?
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Nice. Mac' n' cheese is awesome with stewed tomatoes.
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I always cook a few extra Evergood Lousiana Hot Link sausages when I'm grilling so I'll have some to chop up and put in mac' n' cheese'.:-)
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My wife makes the best Mac N' Cheese I've ever had, but she won't make it anymore cuz we're trying to drop some weight...
:-)
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I grew up on "Arnold" Mac and Cheese.

When my mom grew up her family was pretty poor, and spagetthi was a lot cheaper then anything else.

My grand ma use to make it like that and I grew up doing it myself.

I love mac and Cheese. Be it any kind, from krap *eerr Kraft* to home made.
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I like the cheap mac and cheese you buy at the store.
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One of the Stumptown regulars, jquirit, is known to order mac-n-cheese with bacon bits at the herfs. Looks good.
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I am one of those luddites who loves the Kraft mac 'n cheese with some tomato sauce, hamburg and onions added. I have made my own but I prefer the stuff in the box.
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Yeah, I make a mean homemade Mac N' Cheese. Start with a roux (2tbsp butter, 3tbsp flour), slowly pour in 4 cups of milk, stirring constantly until thickened. Then add a bit of nutmeg, pepper, and paprika. Dump it over the macaroni, stir in 4 cups of sharp cheddar, 1 cup of parm, mix well, put some more cheddar then buttered bread cubes on top, bake, yum. (my wife doesn't eat meat, otherwise I'd add some diced ham).
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Sounds really good. How much macaroni do you use for this?
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My wife makes an amazing homemade mac n cheese, now that you mention it, I may request this for Sunday's dinner. lol.
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Lisa made some Mac and Cheese last week with ham and broccoli in it...absolutely delicious!
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Sorry for the delayed response. I use a full box of the Barilla Elbows (1lb uncooked)...so it makes a lot. After it's all mixed together, I put it all in an oval baking dish that just barely holds it all, bake at 350f uncovered for 30-35 mins.
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Made a batch of 4-cheese mac-and-cheese with bacon last night. Cooked down a pound of bacon, removed and set aside, and used the left-over drippings to form the basis for a roux. Built up a sauce using milk and adding extra sharp cheddar, swiss, parmesan, and a bit of blue cheese. Added a box-half of cooked elbows, combine with cheese sauce and cooked bacon.

Yummy!
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Had THE best the other night..Took the wife out for dinner for our Anniversary and for a side dish we had Blue Crab Mac N' Cheese..
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