I need to put the top on, add slots to the drawers, and put the seal around the door and then it'll be time to start seasoning it. I'll put on a different knob of some sort and add a shelf below as well.
It's not Bob Staebell quality, but it was made by a guy that's 82 years old and has been like another grandfather to me for the past 17 years, so it's worth having a couple of mistakes here and there.
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