Preheat your oven to 350.
Pick up some good tortilla chips... I recommend On the Border chips if you don't have anything else decent.
Get some mexican 4 cheese blend, craft/kroger/meijer, etc... it's all about the same. Then get 2 tubes of chorizo... just plain old stuff don't get anything special / fancy / low fat.... Optional are jalapenos, onions, and tomatoes...
Cook the chorizo...
- get a baking sheet
- lay one layer of chips, so you can't see the bottom
- layer a good amount of cheese, you want to cover most of the chips but not have it an inch deep...show restraint!
- sprinkle chorizo on top of cheese...
- add another layer of chips
- add another layer of cheese
- add another layer of chorizo
- sprinkle just a little bit of cheese around *usually what's left in the bag*
- Optional - place veggies except tomatoes on any layer you want.... *but I do'nt do this*
Put in the oven until the cheese is melted
Take out and enjoy... feel free to pair with salsa's, sour creme, and any other goodies, though this is normally how I eat it without extra goodies.
[Reply]
Originally Posted by Hardcz:
Get some mexican 4 cheese blend, craft/kroger/meijer, etc... it's all about the same.
This recipe sounds great. But IMHO Sargento has the best mexican blend... the others I have tasted seem to lack any flavor. ( i go through a TON of this stuff, so i have tasted most)
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