There's a roaster here in St Louis that is bringing out a coffee that includes grinding the outer cherry in with the bean. They claim it increases the antioxidant properties. Anyone else run across this?

http://www.saucemagazine.com/blog/?p=3926
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Ripe coffee cherries are decadently sweet. We have other ideas for them. Have you tried it yet?
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No, I'll report if I do. Honestly, this isn't a particularly good roaster to start with...
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