Originally Posted by SvilleKid:
Thumbs up! I usually parboil to tenderize, then bread and pan fry, then make gravy with the drippings. That's a breakfast better than sausage, IMO!
Squirrel dumplings is also a favorite for lunch or supper. And, inclusion in a wild game stem adds a decided sweetness to the stew.
Grew up eating that on occasion at my grandparents. Haven't had it in a long time. That generation of rural, Southern fool would eat just about damn near anything.
[Reply]
