I thought we could share our own personal blends here.

I call mine Wiscott
75% Mcclelland 5100 Red Cake (Virginia)
25% lane BCA (Black Cavendish)
Delicious
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Patrick:
Sounds interesting. I've had the BAC but not the McCllelland 5100. Whats the 5100 composed of? How is it by itself?

Prof. Mike
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Mike,
5100 is a straight red virginia from McClelland. If you're a VA fan it's very nice on its own. Smooth and a little sweet. The BCA just brings out the natural sweetness of the VA while adding a little bit of a vanilla room note.
Patrick
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