I found the greens to be flat, full of body but no complexity. I liked the blues for a maduro but like the red the best.
But after reading all these posts I will revisit the green. Does vitola seem to matter with the greens?
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I honestly expected to like the green more but in truth I prefer the blue. The green just tastes like nicotine, no flavor, no depth. The blue is full of nice chocolate and pepper flavors.
:-)
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