Originally Posted by GolfNut:
Last night I went ahead with a package of beef little smokies and wrapped them in crescent roll dough. a little tedious, but the end result was good.
Try the little smokies with cheese in them. Harder to find but well worth it. It helps keep the whole thing a little more moist too.
I like to take the little pigs in a blanket and dip in a little bit of yellow mustard. Yum
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Pickled Herring.
Smoked Oysters.
Some cheese. Brie, Sharp Cheddar, Fresh Mozz, just good cheese.
A hundred different kind of crackers, fave lately is a sesame thing.
Sardines.. well... sometimes.
Wasabi Peas.
Earls Curls. If you do not live here.. and cannot get them... I pity you. Best cheese curl on the planet.
http://www.gaijingames.com/?p=547
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