So now that the warmer weather is breaking in on us Canucks I decided its time to start keeping a vat of rum punch in the fridge. Its a great drink after a hot day of work :-). Well today I picked up some of necessary ingredients. And 2 new (to me) bottles of Bowmore. Yummy!

Unfortunately I cant tell you everything that goes in this punch (sorry!) but the pictures will give you some hints. Also theres 4 different rums being used :-)

Image

Image

Image
[Reply]

Do you put ginger in yours? The best rum punch I've ever had was in Anguilla and they used a s#$% ton of ginger in it...So good.
[Reply]

PM Mean Darrell. He has a great recipe. Kind of expensive to make though.
[Reply]

When I'm in the mood I just kind of MacGyver it with whatever's on hand. I don't think I've ever made it the same way twice.
[Reply]

With the price of lemons these days?!
[Reply]

Nope no ginger , just rum and other things :-)
[Reply]

And ice. Can't forget the ice.
[Reply]

I will have to look up my recipe fro rum punch as it uses a jamaican ginger soda and it is the best I have had and I am a rumaholic.

This one with all the secret ingredients looks good too.
[Reply]

Looks tasty. Sounds good for a hot day, don't know why Canadians would need it for that though. :-)
[Reply]

We just used to make Jungle Juice… Hawaiian Punch and 151 Grain Alcohol. :-)
[Reply]

Image
[Reply]

:-) :-) :-) love me some Always Sunny
[Reply]