A friend sent me two fresh Maine lobster tails for my bday (12-14 oz each). So I decided to go with an old favorite, the lobster pie from the Maine Diner.

Such a simple yet delicious dish. They boil the lobsters but with tails I prefer to broil them as it's easier to time and they come out melt in your mouth good, nothing worse than lobster that has chew to it.

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The mix is simple, Ritz crackers, butter, lemon and a little BAM!

Layer the lobster. I only used one tail, the other is going to be a giant lobster roll for lunch on my bday.

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Cover with my crumb mixture then in the oven for about 15 minutes or until the top browns.

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Finish with a little squeeze of lemon over the top then devour it like a starving man going down on a ham sandwich.

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That does NOT look like Chinese food to me. :-) :-)
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Not only is it not (the one Chinese place by me is closed) it's shellfish. :-)
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Looks good Adam :-)
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Closed? WTF?!?!

Don't they know we'll starve? How can they just wreck our sacred traditions like that?
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Well I don't think there are too many of the Chosen out here in Santucky. :-)
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Looks Awesome!
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I took Mom to a Thai restaurant for dinner. I feel so sacrilegious.

I did however, order the duck.
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It's smiling at me!

<whack>
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Fa, ra, ra, ra, ra :-)

Looks tasty, but where's the side of butter?
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:-):-)
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Deck the halls with bars of harry.......
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