Cuban-Style Pork & Rice - Page 3 - Cigar Asylum Cigar Forum

Looks delicious.
[Reply]

I am excited, to be making this tonight :-)
[Reply]

coming along well, the pork in covered in the paste. I am using everything called for and using green beans. VERY excited! Very excited!

:-)
[Reply]

Looking forward to the final assessment.
Posted via Mobile Device
[Reply]

Came out AWESOME! With shrimp for the wife and pork for me. And enough left over to feed us for days :-)
[Reply]

Originally Posted by BSB:
Came out AWESOME! With shrimp for the wife and pork for me. And enough left over to feed us for days :-)

Excellent!
[Reply]

Thanks SO much for the great recipe :-)
[Reply]

Originally Posted by BSB:
Thanks SO much for the great recipe :-)

My pleasure. Glad you enjoyed it, Bob.
[Reply]

Originally Posted by pnoon:
My pleasure. Glad you enjoyed it, Bob.

I really enjoyed making it, as well. Lotta fun!
[Reply]

Originally Posted by pnoon:
It was excellent. However, we both learned that paprika is not always mild. The paprika I bought/used for this dish was a bit hotter than we expected. I enjoyed it but it was a bit too spicy for Nancy. She loved the flavor but the heat was too much for her.

Originally Posted by pnoon:
Only that I bought it at a local Indian market. I had no reason to think it would have been hot.

Just picked up on this recipe...Peter, you should be ashamed of yourself mixing Kosher salt and pork...how could you betray all the Hebrews on the board?

:-)

:-) :-) :-)

Seriously, sounds like a great recipe, even though I don't eat much meat anymore I still eat shrimp...one thing, if you bought the paprika at an Indian grocer, what you probably got was the hot Hungarian paprika that Hungarians are know for in their dishes...and that's straight for the horses, er, Hungarian's mouth...Marie and I are both of Hungarian derivation and we use that in just about everything requiring paprike...love it...and my step-mother makes my grandmother's old recipe for Chicken Paprikash...yum...
[Reply]

Originally Posted by Neuromancer:
Just picked up on this recipe...Peter, you should be ashamed of yourself mixing Kosher salt and pork...how could you betray all the Hebrews on the board?.

Actually, putting the Kosher salt on the pork makes the pork Kosher. I asked the Rabbi and he said it's ok :-)
[Reply]

Thanks for the recipe Peter. I have a pork roast that I'm going to do in the crock pot. Gonna use your recipe as a guide line

:-)
[Reply]

Well, I cooked the roasts in a crock, with the seasonings in the recipe. It turned out kinda bland, I don't think there was enough seasonings for the amount of liquid I had in the pot. Next time I'll just do the recipe as written.
[Reply]