Today I smoked my 1st rabbit. It was delicious. After some research I also learned that rabbit is VERY healthy. Here is a pic.

I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com
Smoked on the Traeger.
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Looks great. how long did you smoke it for?
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Just under 3 hours.
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Interesting. I may have to try this soon.
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There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.
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It was not dry at all. I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it. Maybe I will braise my next one.
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It sounds really good i am going to have to drag out the smoker and give this a try myself.
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Must be from all the chewing. That's some stringy 5hit.

I smoked a squirrel once. No rabbits yet.
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