This is dinner that i made a few days ago. Dont Have exact measurements but the ingredients are:
Ground Beef( I used 2.5 pounds)
Some Lawrys seasoned Salt
Pepper
Onions and Garlic for the Burger Patty
I used 2 eggs
and BACON!

First i mix the Beef, onions, garlic, seasoned salt, pepper and eggs to make my burger. Then I weave a pack of bacon into a square shape. Then i put it on a sheet of foil then put the whole burger mixture on top of it and flatten it a bit. If you have extra bacon you can cut them up and put them in the center. Then you Roll it.
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I stick it in the oven @ 420 degrees until the bacon looks good then reduce the heat to 360 degrees until the center is cooked(i used a meat thermometer).

And it came out like this:
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Hope you guys try it. Its really good! Its very good with barbecue sauce! mmmmm... :-)
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That actually looks good,did it come out moist?
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Sounds like a variation of the Bacon Explosion. :-)
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Yep... The center was really juicy and moist.... mmmmm... :-) Oh yeah it was the bacon explosion that inspired this one..... LOL :-)
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That's a fat guys dream come true< LOL. May have to make that when the wife is at work, muahahahahah
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WOW!!! I will pass this on to my dad!! I'm sure he will find a way to grill it:-)
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They're great smoked too! :-)
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I never thought of building it with the bacon wrap as the bottom layer, I always put the bacon wrap on last,
after the core has been rolled up and chilled, as if I was putting a sweater on a dog or something, making sure
I have a show side and a "toothpicked-on side". And of course I cram all kinds of things into it that I shouldn't. :-)
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Nice!
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