Sausage stuffing 5 26.32%

Cornbread stuffing 5 26.32%

Chestnut stuffing 0 0%

Something else? 9 47.37%

I haven't settled on a 'go to' recipe for stuffing yet, so I keep changing it up each year. What do you all prefer?
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Making a cranberry raisin stuffing this year.
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Sausage gets my vote. Never had sausage stuffing until I met my wife. We can't make enough. I practically have to fight my father-in-law for the leftovers.
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We usually have 2 types, cornbread for me and something else for my wife and kids.
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We have always gone with a traditional stale white bread and Bell's seasoning stuffing.
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We usually do a sausage stuffing every year. This year we are doing a Turduken with a sausage and shrimp stuffing.:-):-):-)
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I do a long grain and wild rice dressing with smoked sausage and turkey bits.
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I make sausage stuffing with bagged stuffing mix, chopped up sausage, and diced granny smith apples. I cook the sausage in a fry pan and throw the apples with some onions in the pan to soften them up. Even a mild sausage like breakfast link is good. I'll cheat sometimes and use precooked "brown and serve" kind of sausage.
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I go heavy on the exotic mushrooms and linguica sausage. Anise root, carrots, shallots, dried cranberries perhaps...
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Maybe we'll do a little Oyster stuffing this year. YUMMMMMMMM
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I use my Mom's recipe (I'd be strung up if I changed it) which is based around white bread and Bell's seasoning. With lots of melted butter and turkey stock, onions, celery, mushrooms and carrots.
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