1 C. Jim Beam
½ C. golden brown sugar
¼ t. fresh ground cloves
¼ t. ground ginger
pinch of cayenne

Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.

Stir in the spice and allow to cool.
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I'm not sure what you would do with this mix, but it sounds tasty.
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I glazed a roast duck with it yesterday.
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