Stitch's home made chicken fingers and fried taters .....
Double battered and deep dip fried Maynard :-)
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Looks Delicious, Brother!:-):-)
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Looks like good eatings indeed!! :-)
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I can hear them talking to me!
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A man of many talents!

Do you make your own special dipping sauce... or just eat them "natural?" :-)
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I make a dip of egg, Milk & Bourbon :-)
Batter is flour, Corn meal, What ever spices suit my fancy and a good dose of Cajun Seasoning ... Dipped in both twice and fried to peeeeeerfection.
I do all the cooking here ... Cause I reaaaaaly like good eats!
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Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon? :-)
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:-) tators and chicken niceeeee
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Sorry stitch, it appears you did not get the memo. No cooking pics without also
including the plate-up shot. Or in the case of me and some others, just a pile-o-
bones shot. Alternatively, you could JUST post up the plate-up shot. LOL.

:-) :-) :-)
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What's a plate?
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Hehe....I feel ya. I had a friend over to eat some steaks the other day
and it was hot outside, so we just came upstairs and he tucks in right
there at the kitchen counter and starts eating his steak. Not entirely
odd, given I have no kitchen table and rarely have houseguests. My
pad is set up around me eating in my recliner. But it was a lil strange.

I like bourbon, too, but when I EAT it it's a bit disconcerting.
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You and I think a lot alike! Bourbon be Beautiful!

Cajun seasoning - I was born and raised in LA.... There are other kinds of seasoning?
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Nope ... Maybe Onions
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Well, in LA we cook with what is called the Holy Trinity - bell pepper, onion, and celery. Not to many dishes of food I ate that didn't have all 3 of those in it. They can make a good start for any food.


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Man that looks wonderful! :-)
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I was meaning to ask you, "Simmered in bourbon"...what the hell does that mean.
Bourbon and butter? Bourbon and vegetable oil? Bourbon and BOURBON? Oh wait,
I guess I am thinking of sauteeing. I guess you could simmer in Bourbon. It'd be
DANGEROUS, but possible, lol.
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Not dangerous at all ... Ya' just pour it in :-)
I Saute in butter & Bourbon all the time, I simmer stuff with bourbon in it,
I mix it in batter ... Done it for years, No problems
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I am not good at it. If I drink say a rum and coke, then I am still thirsty, I have
to rinse out the glass before I will put plain coke and ice in it. I drink Wild Turkey
all the time, but the thought of encountering it in food makes me shudder like the
first sip of a fresh Wild Turkey on the rocks. I used to laugh at my sister, cause
EVERYTHING had something in it one Thanksgiving, Maybe not the turkey itself,
but every side dish had some liquor or liqueur in it. She has since gotten off that
kick. I think I could take it in batter, though.
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