With the Holidays coming up and knowing my wife is planning on cooking up a storm, Saturday was the day to whip up a batch of sausage for her homemade stuffing, etc.

Good Stuff coming out...
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Gotta test taste for the seasonings...
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Yum!
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I used to do a lot more sausage making in the past. Now I only do it a couple of times a year. This weekend I'm grinding up some Venison Sausage for our company Christmas Party.
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That looks outstanding!
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Save me some Steve.:-)
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Knob Creek and Venison sausage. Dang I need to get out to Florida. :-)
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Me too.. HEY I'm in florida. Knob Creek is always a good choice to go with anything.
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Good Venison sausage and bourbon, hell, I would ask you on a date if my wife wouldn't complain... :-)
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Lookin' good. Now I want to fire up the Kitchen Aid and make up a batch...
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Looking nice Steve. Looking nice:-)


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Yea, my wife would probably be a little jealous as well!

:-):-)
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:-):-)
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Love sausage and you have right whiskey there in the background.
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Looks great Steve! I've always wanted to make my own sausage.
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Go for it, it's a lot of fun (and so much tastier than the brown 'n serve stuff). My wife and I got a Kitchen Aid stand mixer as a wedding present, so we bought the grinder/stuffer attachment. It's fine for small batches. We've done up to 10 lbs.
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