So, what would you smoke with this? Something well-aged, no doubt.:-)

http://www.globalpost.com/dispatch/e...kletons-whisky
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First, put the ice in your glass, swirl it around a few times and then dump it out and pour your Scotch in.
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No.

Take an ice cold bottle of spring water, put a little in the glass and swirl it around and then dump it out and pour your scotch.
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What? You don't use artesian spring water to make your ice?
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At -50* F? I would smoke the shortest cigar I have. Brrrrrr.
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I read that article this morning and have been thinking about it all day. I would absolutely love a bottle from those cases. How old it is, who it came from, where it's been--probably the most interesting bottle you'd ever have come into your hands.
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You have to buy bottled water from Scotland... :-)
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No.

Take a glass, pour in the scotch.
What's wrong with you people???
:-)
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After actually reading the story (which I should have done first), I would say it would be appropriate to melt some Antarctic ice in your glass first and then dump it.

Seriously though, I made a trip to the base in McMurdo in 1973/74 aboard a Coast Guard icebreaker. At the time each enlisted man was allowed to buy one bottle of wine and one bottle of hard liquor per week. If I remember correctly the wine was $4 and the hard liquor was $7 - and the brand didn't matter. I bought a bottle of Pinch which I kept and a bottle of Mateus which I traded to for a bottle of Wild Turkey.
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I once bought ice cubes from Scotland.
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Word. Though, I like to keep my glasses in the freezer.
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No.

A little dash of water swished around helps to open up the scotch. It does not take much. :-)
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You're all wrong. Open bottle, put to lips, drink. No need to create extra dishes to wash :-)
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