I have none to show but these guys are pretty whippy: http://www.youtube.com/watch?v=dhgZ9xbqwwU&NR=1

This is where you can really see the art and the technique.
[Reply]

They really make it look easy.
[Reply]

I'll try and post some of my stuff later. Hoping to get good enough to compete in competitions soon. My friend is competing in Chicago this February, 1st place is $5k.
[Reply]

Here's a couple. The second one is an upside down latte.
[Reply]

very nice!
[Reply]

dammit that looks good enough to drink! :-)
[Reply]

Nice work, The Don. I never got anything that nice.
[Reply]

Thank you sir!
[Reply]

Wonderful technique and quite an eye for balance
Tom
[Reply]

Very nice Jeff. You'll have to give me some tips next time you me and Anita get together!
[Reply]

Would be my pleasure Vic. Gotta get back in practice, haven't worked for 3 weeks!
[Reply]

damn i wanna tear that up!
just what.. 1/3 espresso... 2/3 cream?
[Reply]

rat bastard...i am jealous
[Reply]

awesome!
[Reply]

Me too. How humbling.

I have not studied the techinque and never got more than a few flimsy looking ripples on my best efforts. I explain away to not making 40-50 lattes/day. Is it possible to excel at latte art when you're held to 1-2 tries/day? What does one need to focus on first - milk texture? C'mon, the Don - help out a rookie. How about holding a little workshop over here?
[Reply]

this one was totally cool......

http://www.youtube.com/watch?v=fZvoq...eature=related

guys who can do this stuff are seriously awesome.
[Reply]

DUDE! Those look outstanding. Next time we herf we're gonna have to find some equipment and you will have to teach me!
[Reply]

That's some righteous stuff there.
[Reply]

Milk texture is key.
[Reply]