I like Alton Brown's recipe as well although I haven't tried it yet. I might just run down to my local Asian market and have them slice up a nice chunk of Ahi. :-)
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I get fresh tuna from time to time (deep sea neighbor.) My fav. prep. is to marinate in Italian dressing for a couple of hours, and get the charcoal grill good and hot. Three minutes one side and two minutes on the b-side. Darned good eating.
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(this is my wifes recipe) 2 cans of tuna in water(drained)1/2 cup or desired finely chopped onion,1or 2 roma tomatoes finely chopped,cilantro finely chopped,(as much as you desire) 1 finely chopped jalapeno (fresh), mayonnaise, mustard as desired, dill relish 1 tbsp, 1 tbsp olives finely chopped, 2 boiled eggs, mix all ingredients together. Goes great with crackers or in a sandwich!
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:-)
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You can make a decent glaze by reducing equal parts OJ and balsamic vinegar, then stir in ginger to taste. Pan sear your tuna for a couple minutes each side, just seasoned with sea salt. Drizzle with glaze, and serve.
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I keep it simple marinade in zesty Italian dressing and BBQ it for 2 1/2 minuets a side :-)
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Word.
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