I've been grilling for years and cooking a bit longer than that. Usually I've only bought grills that are good for about a season or two at most before they are ruined.

I decided I had enough of that and just spent the cash on a grill that'll be with me and my new family for years to come.
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Pulled pork coming up in a few hours!
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Cooking away!!!!
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Good job, looks yummy.

My girlfriend is itching for me to light up the WSM.
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Green egg all the way:-)
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What times dinner Andy? I'll bring the stogies!:-)
That looks great!:-)
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Wow, I was set to recommend Weber and now I want a Big Green Egg :-)
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Why is that lid open so much??? If your lookin' it aint cookin'!!
:-)



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The pulled pork got high marks with the family, the Carolina BBQ sauce got low marks.
I used:
1 cup of Heinz ketchup
1 cup of apple cider vinegar
1 cup of water
3 Tbs sugar
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp dry mustard
1/2 tsp chipotle
1/2 ground pepper

So it was too vinegary for them while I enjoyed it and thought it added a nice twang to the smoked pork:-)
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lol, not sure if i want the recipe if your family didn't like it...lol But then again i have family like that too
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[quote=captain53;756519] :-)
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hehe, this just tells me you are tough on grills, lol.:-):-):-)
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I had the Smokin' Pro for decade and it worked pretty good. It doubles as a grill really well with the adjustable charcoal holder. As a smoker, the WSM or vertical smokers are better from my experience. The barrel smoker with the side smoker does allow for more logs which is easier for some. I never covered it and it went through many-a-winter and was still working before my neighbor and I carried it to a dumpster.

Green Egg is the top dog, but commands a top price. The WSM is great for just BBQ and is quite portable.
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