Has anyone, smoked/grilled goat? Any thoughts or recipes would be appreciated. Thanks in advance.
I plan on cooking on a treager grill, can cook on any heat reguired
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Checkout the "What's in your smoker" thread. There was something recently posted about goat.
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Found it.

http://www.cigarasylum.com/vb/showpo...postcount=3004
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Here I thought this was something about the greatest basketball player to ever play the game that never made it....:-) (truly a sad story)

But Bob, thanks for posting brother :-)
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thanks
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nice pitchers, not much info. Go ahead and tell the story
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Look at the last couple pages in that thread. I think there was another post or two about the goat. If anything, you might be able to pm the poster with questions.
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There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.

To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.

This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.
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Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.
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It's best with Lamb, but I have had it with decent results with Goat, Deer, and Beef.
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