my neighbor the chef told me to mix my favorite rub with butter and wrap the corn in foil with a tsn of the mix. all i can say is it makes the corn OUTSTANDING. i use mcormics chpolltia and cinnimon. enjoy.


stinkie:-)
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I do the same thing regularly, except with a compound butter made of Basil, Garlic Powder, and Salt + Irish Cream butter. Its great and if you have really good sweet white corn its even better
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Lime juice and salt ain't half bad either. Compound citrus butters also work very well on corn.
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Sounds good, my favorite is Mexican corn on the cob blackened on the grill.... similar idea but blacken a little on the grill at the end, a little mayo, dry white cheese, dam, I am hungry now.
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add some cayenne pepper and tabasco to that mayo for the corn...pure heaven.
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