amazing ribs. let me tell you. Dry rubbed and sit for a day then grilled and basted in bbq for 3 hours.

friends coming over, Im lucky if I get one!

Pics to come!

proprietery Spices
Sweet baby rays bbq


Soak chickory chips in water for 4 hours, put on grill for that smoky flavor.

grill till tender at about 250 degrees, takes about 3-4 hours.

wee!:-)
[Reply]

Sounds delicious Brad! Where do I sign up? :-)
[Reply]

if i make it to the shack herf, maybe ill whip up a batch! :-)
[Reply]

Man that's a long time to wait, they better be world famous! :-) no pressure!
[Reply]

I want some too
Posted via Mobile Device
[Reply]

waiting for pics...
[Reply]

Sounds good! I look forward to the pics. Mapquest says I can be there in 12 hours 8 minutes:-)
[Reply]

The importance of wood chips cannot be underestimated. Being a lifelong native of Texas, I can tell you. we take this sh*t very seriously. If you want to shake things up some time, try Mesquite instead of Hickory. although I think for ribs, Hickory is the wood of choice.

anyhow, I'm jealous! :-)
[Reply]